Swordfish makes an easy and delicious dinner option. Its firm texture lends itself well to air frying. Use a meat thermometer to ensure you're cooking swordfish to the correct internal temperature - FDA recommends at least 145 degrees F as the minimum internal temperature for fish. https://rhiannaalvarezcookerlover.blogspot.com/2024/10/the-best-way-to-cook-swordfish-in-air.html