Whether for work or at home, when cooking requires constantly using pots and pans, durable cookware must last the test of time while being lightweight enough to respond to your actions - such as swirling oil with one hand while tossing vegetables gently with another. Nonstick cookware has improved greatly over the years to meet both amateur and professional chef needs. Whenever cooking large batches of chicken, use a digital probe thermometer to ensure it reaches an ideal internal temperature (165degF). Allow the bird to rest off of the grill for three or four minutes before cutting it open and cutting into it. Grill