The enticing aroma of sizzling meat on a charcoal grill is enough to make anyone’s mouth water. For many, grilling isn’t just about cooking—it’s a tradition, a social event, and a way to enhance flavors. However, concerns about the health risks of charcoal grilling have fueled ongoing debates. Some believe it increases the risk of cancer and other health issues, while others argue ... https://www.fireongrills.com/is-charcoal-grilling-bad-for-you/