A Terracotta-clad space in Angel Area, Indu is centered on South Indian and Sri Lankan dishes, taking certain inspiration from coastal villages as well as their Delicacies. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move on to chaat burrata with https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/