Khichu Is a well-liked Gujarati snack or aspect dish. Topped with just a little oil and methi masala, it has become the most straightforward Indian snacks recipes. It is traditionally accustomed to make papad. You might even serve it being a delectable appetizer. One of the better desserts or mithai https://ethnicindiangrocer.com.au/product/groc-soft-drink-thums-up-can-300ml/
Detailed Notes On Indian cooking ingredients
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