Renowned worldwide, saffron is a spice derived from the stigma of the crocus sativus plant. This valuable ingredient possesses a rich red hue and an intense aroma, making it one of the most costly spices in the world. https://gourmet-safran.de/der-karpfen-biologie-lebensraum-bedeutung-in-der-fischerei-alles-ueber-den-europaeischen-speisefisch/